Ao men xing ji zhu gu (yi xing ba bai ban dian)

Coordinates Yixing Yaohan on the third floor of Macau Xingji Pig Bone Environment decoration is very Macau ➡️ Guanye Street, St. Paul, Venetian, Black Sand Tide, etc. The retro environment is an old movie style. 🌈 [Service] A special person leads the seat and pours tea; Order a order 🈶 The waiter brought the Jiugong style seasoning to the front and asked the usual taboo to help the seasoning; add soup and pour tea to clean up the plate without calling. 💠 As a signboard of Star Records, the pig bone must be: the materials are very sufficient, full of collagen, and the portion is powerful. A large pot of pig bone marrow and half-reinforced pork tube bones (in the straw is very enjoyable) ▶️ The meat on the top is a lot of meat and bones are separated with a light pull + soft and rotten chicken feet + white Radish + sweet and tender corn; even if small, the portion is special; drink a bowl of milky white thick bone soup before the leeks, and keep your stomach healthy. 💠 Beef platter (big): 138 💰. 200g 🈶 Special Snow Beef ➕ American Snow Beef ➕ Beef grains, especially suitable for my choice obstacles; The quality of the beef is very nice, the hot color change is fished with the special seasoning in the store, and the fresh sweetness of the beef itself can be tasted more than the spicy soup. The overall taste of the beef is very tender and fresh. 💠 [Dalian Fresh Abalone 5 head]: 75💰. The meaty abalone with the marinade is nice. 💠 [Signature Fresh Sibao Marun]: 25💰 (middle), especially suitable for small owners who want to try a variety of flavors, disposable shrimp balls, pork balls, beef balls and fish balls, Miaoqi ❗️ Four kinds of balls Q balls are tight and delicious. 💠 [Bacon Chopsticks Rice]: 38💰. As a staple food, the dumpling rice is served with a seductive sound. The crispy pot is the soul of the dumpling rice. It is drizzled with secret sauce, and then quickly mixed. The curd is mixed with sauce and burnt, and a bowl is finished in seconds. It&rsquo;s hard to say per capita, look at the order, after all, their preferences are different; My husband and I go to nearly 500.

☔️ On rainy days, the most suitable is not only music and coffee, but also hot pot. There is nothing to do with a hot pot, which cannot be solved. 〰 Weekend Food Work/Hot Pot 〰💕Have a good time❗️✅ Favorite Hot Pot ▶️ Beef Granule ➕ Beef Granule ➕ Mushroom Sauce ➕ Beef Sauce ➕ Garlic Sauce ➕ Crissip ➕ Sliding Sauce ➕ Vinegar ➕ mustard Ding. 🌈 Haidilao service is as meticulous and thoughtful as ever 💓 There is a clerk at the door, and the nail bracelet printing photos are also introduced on the way; When I entered the door, the waiter brought a hot towel to wipe my hands, and also gave the rubber band and glasses cloth. During the stewing pot, I also helped pour water and take small fruits. After eating, there was a pack of snacks. The first thing the waiter did after ordering was to send an apron and so on; The service is very active, and the guests will observe what they need in time to appear ▶️ pour tea and add soup to skim the bone plate, etc.; the waiter is particularly enthusiastic, it can be said that there is something to order when the pot is stewed, immediately get Eveything 🌈 Dishes: 1⃣ Shrimp Sliding Q Sliding and tender; 2⃣ Salted egg butter sticks: slightly dipped in the soup for a while, bite the taste of the egg yolk sand; 3⃣ fish pie hair belly: Q pops crispy and refreshing seven up and eight down about 15 seconds to put the spicy pot is more delicious; 4⃣ boutique fat cow, fish pie Australian fat cow ▶️ a little color change can be fished up and eaten; very fresh and tender; 5⃣ ringing roll: micro-simmer for a few seconds to suck the soup and then marinate, super delicious one; 6⃣ lunch meat salty fresh............✔️ order as much as possible at half a portion, and you can eat a few more varieties at half a portion, order two and a half portions greater than one; ✔️ Fruits (cucumber, cantaloupe, saint fruit) are free, and you can take them after eating; ✔️ Free side dishes: porridge (buckwheat pumpkin porridge ➡️ is particularly delicious, my husband has the rhythm of drinking two bowls after the hot pot; I prefer the cold sea kelp taste refreshing and tender; after eating, the clerk actually sent a snack gift package, which made people a little flattered 😀.

🌈 Yixing Hot Pot Probing Store/Chongqing Hot Pot Popular Harvester 💮 Tikan Hot Pot 🔸🔸🔸 [Basic Information] 🔸🔸🔸🏠 Store name: Tikan Hot Pot (Tianqi Head Office) 📍 Coordinates: Yaohan Tianqi Street 4～ 109, 4～ 110 (next to the handsome lobster). 🅿️ Parking: There is a parking lot nearby, it is recommended to stop Yaohan (free parking for 2 hours). 🌈 [Environment]: Two-story small building, spacious and clean ▶️ log retro theme style. 🌈 [Service]: 💯 The clerk is thoughtful and caring ▶️ Enter the store and greet the leader and pour tea and send fruit, and also inform the bamboo frame under the table that you can put clothes; take the initiative to hand over the apron before eating; from time to time, add soup and pour water, change the bone dish to adjust the fire, whether you need to adjust the spicy degree; There are not many clerks, but they are busy and not messy; when I left, I asked me what I could improve. I really feel that the store is making hot pot with heart and values the feelings of the guests. 🌈 [Dishes]: clean and fresh, the amount of the double package is really strong, and I didn&#39;t finish it in the end. 🔻 Selected &quot;Golden Soup Cooking Pot&quot; ▶️ Gold Soup can be drunk directly; spicy pot can be adjusted to the spicy degree, and the bottom of the pot is quite special. ➡️ thick cut large beef stew (soft and popping) ➕ tender tofu block + fragrant freshly tasted braised egg ➕ fresh duck blood. ✅ Mei Frog: Two/oversized ones, bigger than my hand, slightly stewed for 2 minutes, meat Q is tight and fresh. ✅ Spring Farming Fat Cattle: Thick cut fat cows with homemade marinade tender and flavorful; black chicken rolls: good quality, no stew taste, very tender. ✅ Clever Crispy Belly: The so-called &quot;Hairy Belly No Hot Pot&quot; is slightly rolled up for 15 seconds and opened to eat fresh and crispy. ✅ Duck Blood: Soft and tender and smooth for a long time, not bad, and very tender. ✅ Blueberry ice powder: the appearance and taste coexist, eating hot pot is necessary, the solution is spicy and greasy and refreshing. ✅ Brown Sugar: Dessert must be ordered after dinner, golden crispy fried on the outer skin and soft inside. 💮 Yixing Food/Yixing Hot Pot/Yixing Food Exploration Shop

The boutique pork roast is really delicious, and there is also Wusangge stone pot bibimbap, um, generally

✨ [Environment] Clean and simple, spacious place (three floors), the space environment is cold wind, plain cement is spread over the wall, ground and tabletop, the details add wear-resistant metal finishes, through the contrast of materials, produce rich space dialogue. ✨ [Service] Because I was afraid of queuing, I went to the store to wait for friends a while in advance. I was the first guest to eat. The clerk immediately turned on the air conditioner and poured tea, especially enthusiastic; When barbecue, a clerk will help to roast, completely free the hands, until the roast is almost the same, say hello and tell how to turn the meat to the next table; the boss and his wife will come over from time to time to ask about the taste, whether it needs to be improved. ✨ Featured dry dish: peanut chopped + chili powder + cumin powder, will give each person a plate, not enough to add. ✨ I bought a 168 package in advance. The variety of fried chicken is great. The signboards in the store are basically available in the package. At that time, I was afraid that I was not enough when I ordered. I added a cuttlefish sausage, meat skin, Sichuan-flavored sausage, brown sugar stew. 2 people later ate it, it can be said that the wall came out. 🍃 dumpling beef: pickled beef grains in advance, eat the sauce is rich, the aftertaste is long, the meat is fine and juicy, this should be roasted for a while; 🍃 Another hairy belly (garlic mud pickling): there is a special sauce, roast for 10 seconds can be eaten, glaze on the dry dish, the taste is crispy and tender, the fried chicken is delicious; 🍃 Banniang Wuhua Meat: Fat and thin, roasted and savory, because the taste is pickled in advance, directly wrapped in lettuce, ah, a mouth full of oil, especially enjoyable; 🍃 Packed milk tofu: roast until golden crispy skin, crispy outside and tender inside, this should be cold and will be eaten again, otherwise it is easy to burn the mouth, it will burst the pulp; Remember to use a shovel to turn the surface and not use it. 🍃 Garlic stewed mushroom: soft and tender, like general; ice powder: while eating barbecue while ice powder, the heart is smooth and especially greasy; pig skin: QQ is delicious, not greasy; onion stewed eggs: a little value, taste is OK. 🍃 Brown Sugar: The surface is sprinkled with a layer of brown sugar sauce and soy powder, crispy and soft. 🍃 Fish sausage: Every time you must order, it looks inconspicuous, the taste is really good, Q is crisp and tender. I like the barbecue restaurant, the environmental service dishes are satisfactory, and I will often punch in.

Yixing Chengdong is a very good restaurant hot pot restaurant, good, good, good

🌟一阵子没去还蛮想念&ldquo;海傍陈记&rdquo;招牌经典锅底▶️沙爹锅底，其实就是偏甜的咖喱锅微微辣，一边涮菜还可吃口汤，基本两个人一个这样的锅底就够了；吃到后来还加了一份公仔面放锅底煮，煮到后来锅底已经煮的很浓郁，感觉煮什么都很香很入味。💁服务：一如以往的热情好客，桌上手机扫码点单，上菜很快。🌈菜品：干净新鲜。✅【热气牛肉】：必点/暴👍/基本每次点两份，烫涮变色蘸入店家秘制调料，不要太好吃❗️一片又一片完全停不住‼️✅【三秒乌鱼片】：厨师刀工了得👉薄如蝉翼，三秒/鲜嫩美味。✅小青龙：比市价贵一点，可品质确实很不错/现捞现杀，烫涮后的肉质Q弹紧实鲜嫩。✅海带芽、脆笋、海傍毛肚：必点/脆嫩/吃得出的好品质。✅虾滑：很实在的品质，吃得到很多的虾肉/爽滑鲜美。💮环境：港式复古风/秒穿香港街头。🏠店名：海傍陈记📍坐标：宜兴市长圩路天禧广场176号🈺时间✔️周一至周五16:00~24:00✔️周六至周日10:00~14:00  16:00~24:00

坐标宜兴八佰伴三楼的澳门星记猪骨煲环境装修很澳门➡️官也街、大三巴、威尼斯人、黑沙踏浪等，复古的环境随手一拍就是老电影style。🌈【服务】有专人领到座位倒上茶水；点好单🈶服务员端着九宫格调料到面前会询问平常忌口帮着调蘸料；添汤倒茶收拾餐盘完全不用叫唤。💠作为星记当家招牌的猪骨煲必点：用料很足、满满的胶原蛋白、份量给力一大锅🈶充满猪骨髓半筋半肉猪筒骨（插着吸管吸特过瘾）▶️上面的肉肉很多轻轻一扯就骨肉分离+软烂一抿脱骨的鸡爪+白萝卜+甜嫩玉米；即使小份，份量也是特给力；涮菜前先喝一碗奶白浓稠的骨汤，养生又养胃。💠牛肉拼盘（大）：138💰。200克🈶特选雪花牛肉➕美式雪花牛肉➕牛肉粒，尤其适合我这样的选择障碍；牛肉品质很nice，涮烫变色捞起搭配店里特调蘸料，而且比起辣汤更能尝出牛肉本身的鲜甜来，整体口感牛肉很嫩很鲜。💠【大连鲜鲍鱼 5头】：75💰。肉质紧实的鲍鱼搭配蘸料  nice。💠【招牌新鲜四宝丸】：25💰（中份），特别适合想要尝试多种口味的小主，一次性get虾丸、猪肉丸、牛肉丸和鱼丸，妙哉❗️四种丸子Q弹紧实都好吃。💠【腊肉煲仔饭】：38💰。作为主食收尾的煲仔饭，伴着诱人的滋滋声上桌，香脆锅巴作为煲仔饭的灵魂所在，淋上秘制酱料，再迅速拌匀，腊味混合着酱香和焦香，一碗秒完。人均不好说，看点单，毕竟各自喜好不同；我和我老公每次去近500。

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